bakkerijingrediënten
Syllables
bak-ker-ij-in-gre-di-ën-ten
Pronunciation
/ˈbɑkərɛi̯ɪŋɡrəˈdiən(t)ən/
Stress
00100100
Morphemes
bakkerij & ingrediënt + -en
The word 'bakkerijingrediënten' is a complex Dutch compound noun. Syllabification follows rules prioritizing consonant clusters and open syllables, with stress on the antepenultimate syllable. It consists of the root 'bakkerij' (bakery) and 'ingrediënten' (ingredients), with a plural suffix '-en'.
Definitions
- 1
The ingredients used in baking.
Baker's ingredients
“De bakker heeft alle bakkerijingrediënten nodig om het brood te maken.”
“Ik kocht verse bakkerijingrediënten op de markt.”
Stress pattern
Primary stress falls on the third syllable from the end ('di').
Syllables
bak — Open syllable, initial syllable.. ker — Closed syllable, contains a consonant cluster.. ij — Diphthong, functions as a single syllable.. in — Closed syllable, short vowel.. gre — Open syllable, part of the root.. di — Open syllable, stressed syllable.. ën — Closed syllable, contains a schwa.. ten — Closed syllable, plural marker.
Word Parts
Consonant Clusters
Consonant clusters are kept together within a syllable.
Open Syllables
Dutch favors open syllables (ending in a vowel).
Vowel Groups
Vowel groups are divided based on pronunciation.
Morpheme Boundaries
Syllable division often respects morpheme boundaries.
- The 'ij' diphthong is treated as a single unit. The 'ng' cluster is treated as a single unit. The final 'en' is a common plural marker.
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