voedselovergevoeligheid
Syllables
voe-dsel-o-ver-ge-voe-li-gheid
Pronunciation
/ˈvuːtsəlɔvərɣəvuːləi̯ɦɛit/
Stress
00001011
Morphemes
over + voedselgevoelig + heid
The word 'voedselovergevoeligheid' is a complex Dutch noun formed through compounding. Syllabification follows vowel-based rules, preserving diphthongs and maintaining consonant clusters where possible. Stress falls on the penultimate syllable. The word denotes food hypersensitivity and is composed of the morphemes 'voedsel', 'over', 'gevoelig', and '-heid'.
Definitions
- 1
A condition of being abnormally sensitive to certain foods.
Food hypersensitivity
“Ze heeft een ernstige voedselovergevoeligheid voor gluten.”
“De arts adviseerde een voedselovergevoeligheidstest.”
Stress pattern
Primary stress falls on the penultimate syllable ('gheid').
Syllables
voe — Open syllable, containing a long vowel.. dsel — Closed syllable, containing a consonant cluster.. o — Open syllable, a single vowel.. ver — Open syllable, containing a schwa.. ge — Open syllable, containing a schwa.. voe — Open syllable, containing a long vowel.. li — Open syllable, containing a short vowel.. gheid — Closed syllable, containing a diphthong and a consonant cluster.
Word Parts
Similar Words
Vowel-Based Division
Syllables are generally formed around vowel sounds.
Diphthong Preservation
Diphthongs are kept within a single syllable.
Consonant Cluster Handling
Consonant clusters are generally maintained within a syllable unless exceptionally long.
Morpheme Boundaries
Syllable division often aligns with morpheme boundaries.
- Regional variations in the pronunciation of 'v' may exist.
- Vowel length can influence the perceived syllable boundaries.
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