HyphenateIt
Word Analysis

appelsinmarmelade

Complete linguistic analysis including syllable division, pronunciation, morphology, and definitions.

7 syllables
17 characters
Norwegian Nynorsk
Enriched
7syllables

appelsinmarmelade

Linguistic Analysis

Syllables

ap-pel-sin-mar-me-la-de

Pronunciation

/ˈapːəˌlʃɪnˌmarmeˈlaːdə/

Stress

0010000

Morphemes

appelsin, marme + lade

The word 'appelsinmarmelade' is a compound noun in Nynorsk, divided into seven syllables based on maximizing onsets. The primary stress falls on the penultimate syllable ('mar-'). It's composed of borrowed roots ('appelsin', 'marme') and a Nynorsk suffix ('lade').

Definitions

noun
  1. 1

    A preserve made from oranges.

    Orange marmalade

    Ho smurte appelsinmarmelade brødet.

    Eg likar appelsinmarmelade til scones.

Stress pattern

Primary stress falls on the penultimate syllable ('mar-').

Syllables

7
ap/ap/
pel/pɛl/
sin/ʃin/
mar/mar/
me/me/
la/laː/
de/də/

ap Open syllable, onset 'ap'. pel Open syllable, onset 'pel'. sin Open syllable, onset 'sin'. mar Closed syllable, onset 'mar', stressed. me Open syllable, onset 'me'. la Open syllable, onset 'la'. de Open syllable, onset 'de'

Maximize Onsets

Consonants are grouped into onsets whenever possible to create syllables.

Stress Rule

Stress is placed on the penultimate syllable for most Nynorsk nouns.

  • The /lʃ/ consonant cluster in 'appelsin' is a common feature of Norwegian and doesn't pose a significant syllabification challenge.
Analysis by gemma3:27b · 6/9/2025
Open AI Chat