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Hyphenation ofaprikosmarmelade

Syllable Division & Pronunciation

Syllable Division:

a-pri-ko-smar-me-la-de

Phonetic Transcription:(how the word sounds using IPA symbols)

/ˈapriːkɔsmarmeˌlaːdə/

Stress Pattern:(which syllables are emphasized when speaking)

0100100

Primary stress falls on the third syllable ('mar-'). This is typical for Nynorsk compound nouns, with stress generally falling on the root of the second element.

Detailed Syllable Breakdown

Syllables are the building blocks of words - each one typically contains a vowel sound

a/a/

Open syllable, vowel as nucleus.

pri/priː/

Closed syllable, vowel as nucleus, 'r' as onset.

ko/kɔ/

Open syllable, vowel as nucleus.

smar/smar/

Closed syllable, vowel as nucleus, 'sm' as onset.

me/me/

Open syllable, vowel as nucleus.

la/laː/

Open syllable, vowel as nucleus.

de/də/

Open syllable, vowel as nucleus.

Morphemic Breakdown

Morphemes are the smallest meaningful parts of words: prefixes (beginning), roots (core meaning), and suffixes (ending)

(prefix)
+
apriko-(root)
+
-lade(suffix)

Prefix:

Root: apriko-

From French *abricot*, ultimately from Arabic *al-birqūq* (apricot). Denotes the fruit.

Suffix: -lade

Denotes a product or something made of. Related to *lage* - layer, or *laga* - to make.

Meanings & Definitions
noun(grammatical role in sentences)

A preserve made from apricots.

Translation: Apricot marmalade

Examples:

"Ho smurte aprikosmarmelade brødet."

"Vi kjøpte ein krukke med aprikosmarmelade."

Similar Words Comparison

Words with similar syllable patterns or pronunciation features

sjokoladesjɔ-kɔ-laː-də

Similar syllable structure with consonant clusters.

bananmuffinsba-naːn-muf-fins

Similar compound structure.

jordbærsyltetøyjɔr-bær-syl-te-tøy

Another compound noun with a similar structure.

Syllable Division Rules

The linguistic principles used to determine where syllables begin and end

Onset Maximization

Consonant clusters are generally kept together at the beginning of a syllable.

Vowel Sequencing

Each vowel sound generally forms the nucleus of a separate syllable.

Sonority Sequencing Principle

Syllables are structured to follow the sonority sequencing principle.

Special Considerations

Important exceptions or unusual features in this word's pronunciation or structure

Regional variations in pronunciation might affect vowel qualities, but the core syllabification remains consistent.

Analysis Summary

Summary:

The word 'aprikosmarmelade' is a compound noun in Nynorsk, syllabified as a-pri-ko-smar-me-la-de with primary stress on 'mar-'. It's composed of 'apriko-' (apricot) and '-marmelade' (marmalade), following onset maximization and vowel sequencing rules.

Detailed Analysis:

Norwegian Nynorsk Word Analysis: aprikosmarmelade

1. Examination & Pronunciation:

The word "aprikosmarmelade" (apricot marmalade) is a compound noun in Norwegian Nynorsk. Its pronunciation involves a relatively straightforward application of Nynorsk phonological rules, with considerations for vowel quality and consonant clusters.

2. Syllable Division:

Following Nynorsk syllable division rules, which generally favor maximizing onsets (consonant clusters at the beginning of a syllable) and respecting vowel sequences, the word is divided as follows (see JSON output for the orthographic representation).

3. Morphemic Analysis:

  • apriko-: From French abricot, ultimately from Arabic al-birqūq (apricot). Root, denoting the fruit.
  • s-: Genitive marker, linking the fruit to the following noun. (Nynorsk uses the genitive case more frequently than Bokmål).
  • marme-: From French marmelade, ultimately from Portuguese marmelada (marmalade). Root, denoting the preserve.
  • -lade: Suffix, denoting a product or something made of. (Related to lage - layer, or laga - to make).

4. Stress Identification:

The primary stress falls on the third syllable: "mar-". This is typical for Nynorsk compound nouns, with stress generally falling on the root of the second element.

5. Phonetic Transcription:

/ˈapriːkɔsmarmeˌlaːdə/

6. Edge Case Review:

The consonant cluster "rm" is relatively common in Norwegian and doesn't present a significant syllabification challenge. The vowel sequences are also standard and follow typical Nynorsk pronunciation patterns.

7. Grammatical Role:

"Aprikosmarmelade" functions primarily as a noun. Syllabification and stress remain consistent regardless of its grammatical function within a sentence.

8. Definition & Semantics:

  • Definition: A preserve made from apricots.
  • Grammatical Category: Noun (feminine gender - ei aprikosmarmelade)
  • Translation: Apricot marmalade
  • Synonyms: Aprikot syltetøy (apricot jam)
  • Antonyms: (None directly applicable)
  • Examples:
    • "Ho smurte aprikosmarmelade på brødet." (She spread apricot marmalade on the bread.)
    • "Vi kjøpte ein krukke med aprikosmarmelade." (We bought a jar of apricot marmalade.)

9. Phonological Comparison:

  • sjokolade (chocolate): sjɔ-kɔ-laː-də. Similar syllable structure with consonant clusters. Stress on the second syllable.
  • bananmuffins (banana muffins): ba-naːn-muf-fins. Similar compound structure, stress on the second element.
  • jordbærsyltetøy (strawberry jam): jɔr-bær-syl-te-tøy. Another compound noun, stress on the second element.

The differences in stress placement are due to the varying lengths and phonetic qualities of the root morphemes. "Aprikosmarmelade" has a longer second element ("marme-") which attracts the stress.

10. Division Rules:

  • Onset Maximization: Consonant clusters are generally kept together at the beginning of a syllable (e.g., "pr-" in "apriko-").
  • Vowel Sequencing: Each vowel sound generally forms the nucleus of a separate syllable (e.g., "a-pri-ko-").
  • Sonority Sequencing Principle: Syllables are structured to follow the sonority sequencing principle, with sounds becoming more sonorous towards the nucleus.

11. Special Considerations:

Regional variations in pronunciation might affect the precise realization of vowel qualities, but the core syllabification remains consistent.

Analysis generated by gemma3:27b on 6/10/2025

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What is hyphenation

Hyphenation is the process of splitting words into syllables and inserting hyphens between them to facilitate the reading of a text. It is also used to divide words when the word cannot fit on a line.

This technique is particularly helpful in fully justified texts, where it aids in creating a uniform edge along both sides of a paragraph. Hyphenation rules vary among languages and even among different publications within the same language. It's a critical component in typesetting, significantly influencing the aesthetics and readability of printed and digital media. For instance, in compound adjectives like 'long-term solution', hyphens clarify relationships between words, preventing misinterpretation. Moreover, hyphenation can alter meanings: 'recreation' differs from 're-creation'.

With the advent of digital text, hyphenation algorithms have become more sophisticated, though still imperfect, sometimes requiring manual adjustment to ensure accuracy and coherence in text layout. Understanding and correctly applying hyphenation rules is therefore not only a matter of linguistic accuracy but also a key aspect of effective visual communication.