bøffelmotzarella
Syllables
bøf-fel-mo-tza-rel-la
Pronunciation
/ˈbøfːəlˌmɔtsærɛlːa/
Stress
100010
Morphemes
bøffelmozzarella
The word 'bøffelmozzarella' is a compound noun of Italian origin. Syllabification follows Nynorsk rules of onset/coda maximization and vowel break, resulting in bøf-fel-mo-tza-rel-la. Primary stress falls on the second syllable ('ffel'). The geminate 'ff' and 'zz' cluster are edge cases due to the loanword status.
Definitions
- 1
A type of mozzarella cheese made from the milk of water buffalo.
Buffalo mozzarella
“Ho kjøpte ei bøffelmozzarella på marknaden.”
“Salaten var pynta med bøffelmozzarella og tomatar.”
Stress pattern
Primary stress falls on the second syllable ('ffel'). This is typical for compound nouns in Nynorsk.
Syllables
bøf — Open syllable, stressed.. fel — Open syllable, contains a geminate consonant.. mo — Open syllable, unstressed.. tza — Open syllable, contains a consonant cluster.. rel — Open syllable, contains a geminate consonant.. la — Open syllable, unstressed.
Similar Words
Onset Maximization
Syllables attempt to maximize the number of consonants in the onset.
Coda Maximization
Syllables attempt to maximize the number of consonants in the coda, but avoid overly complex codas.
Vowel Break
Each vowel nucleus forms the core of a syllable.
Avoid Stranded Consonants
Consonants are assigned to the adjacent syllable to avoid being left without a vowel.
- Geminate consonant 'ff' realization may vary regionally.
- The 'zz' cluster is unusual in native Nynorsk words but accepted due to loanword status.
Nearby Words
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