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Word Analysis

kostholdsveiledning

Complete linguistic analysis including syllable division, pronunciation, morphology, and definitions.

5 syllables
19 characters
Norwegian Nynorsk
Enriched
5syllables

kostholdsveiledning

Linguistic Analysis

Syllables

kost-holds-vei-led-ning

Pronunciation

/kɔstˈhɔldsˌveɪ̯lɛdˌniŋ/

Stress

01000

Morphemes

kost, holds, veiled + ning

The word 'kostholdsveiledning' is a compound noun in Nynorsk, divided into five syllables: kost-holds-vei-led-ning. Primary stress falls on 'holds'. The word is formed from multiple roots and a nominalizing suffix, following typical Nynorsk syllable division rules that prioritize onset maximization and vowel peak principles.

Definitions

noun
  1. 1

    Guidance or counseling related to diet and nutrition.

    Dietary guidance, nutrition counseling

    Ho fekk god kostholdsveiledning frå legen.

    Eg treng kostholdsveiledning for å ned i vekt.

Stress pattern

Primary stress falls on the second syllable ('holds'). The stress pattern follows the typical Nynorsk pattern for compound words, with stress on the first root element.

Syllables

5
kost/kɔst/
holds/hɔlds/
vei/veɪ/
led/lɛd/
ning/niŋ/

kost Open syllable, containing the root of the word. Unstressed.. holds Closed syllable, containing a root. Primary stressed syllable.. vei Open syllable, containing a root. Unstressed.. led Closed syllable, containing a root. Unstressed.. ning Closed syllable, containing the suffix. Unstressed.

Onset Maximization

Consonant clusters are kept together at the beginning of a syllable whenever possible.

Vowel Peak Principle

Each syllable must contain a vowel sound as its nucleus.

Compound Word Syllabification

Compound words are divided between their constituent parts, respecting the internal morphology.

  • The 'd' in 'veiledning' can be subject to lenition in some dialects, but is generally pronounced in standard Nynorsk.
  • Regional variations in pronunciation might affect the precise phonetic realization of vowels.
Analysis by gemma3:27b · 6/7/2025
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