melkesyrebakterie
Syllables
mel-ke-sy-re-bak-te-ri-e
Pronunciation
/ˈmɛl.kəˌsyː.rəˌbak.təˈriː.ə/
Stress
00000110
Morphemes
melk + syre + bakterie
The word 'melkesyrebakterie' is a compound noun in Nynorsk, divided into eight syllables based on vowel sequencing and onset maximization. Primary stress falls on the penultimate syllable. The word is morphologically composed of a prefix ('melk'), a root ('syre'), and a suffix ('bakterie').
Definitions
- 1
Microorganisms that produce lactic acid through fermentation.
Lactic acid bacteria
“Melkesyrebakterier er viktige for produksjon av yoghurt.”
“Tarmen inneheld store mengder melkesyrebakterier.”
Stress pattern
Primary stress falls on the penultimate syllable 'ri' in 'bak-te-ri-e'. Nynorsk typically stresses the second-to-last syllable in words of this length.
Syllables
mel — Open syllable, containing a single vowel. Unstressed.. ke — Open syllable, containing a single vowel. Unstressed.. sy — Open syllable, containing a long vowel. Unstressed.. re — Open syllable, containing a single vowel. Unstressed.. bak — Closed syllable, containing a vowel and a consonant. Unstressed.. te — Open syllable, containing a single vowel. Stressed.. ri — Open syllable, containing a long vowel. Stressed.. e — Open syllable, containing a schwa vowel. Unstressed.
Word Parts
Similar Words
Onset Maximization
Consonant clusters are retained in the onset of the syllable whenever possible (e.g., 'bak', 'te').
Vowel Sequencing
Each vowel generally forms the nucleus of a separate syllable (e.g., 'mel-ke-sy-re').
Sonority Sequencing Principle
Syllables are structured to follow the sonority sequencing principle, with sounds decreasing in sonority from the beginning to the end of the syllable.
- The 'ksy' cluster is a potential point of variation, but standard syllabification maintains it as an onset.
- Regional variations in vowel pronunciation might slightly affect the phonetic realization of the syllables.
Nearby Words
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