mjølkesyrebakterie
Syllables
mjøl-ke-sy-re-bak-te-ri-e
Pronunciation
/ˈmjøːlkesyːrəbaktəˈriːə/
Stress
00001010
Morphemes
mjølk, syre, bak + -terie
The word *mjølkesyrebakterie* is a compound noun divided into eight syllables based on Nynorsk phonological rules, prioritizing onset maximization and vowel peak principles. Primary stress falls on the penultimate syllable. The word is morphologically complex, composed of roots meaning 'milk', 'acid', and 'bacteria' with a suffix forming the noun.
Definitions
- 1
Lactic acid bacteria
Lactic acid bacteria
“Mjølkesyrebakterie er viktig for produksjon av yoghurt.”
“Tarmen inneheld mange mjølkesyrebakterie.”
Stress pattern
Primary stress falls on the penultimate syllable 'te' (bak-te-ri-e). The first syllable 'mjøl' is unstressed.
Syllables
mjøl — Open syllable with a long vowel and a simple onset.. ke — Closed syllable with a short vowel and a simple onset.. sy — Open syllable with a long vowel and a simple onset.. re — Closed syllable with a short vowel and a simple onset.. bak — Closed syllable with a short vowel and a consonant cluster onset.. te — Closed syllable with a short vowel and a simple onset. Primary stress.. ri — Open syllable with a long vowel and a simple onset.. e — Open syllable with a schwa vowel.
Word Parts
Similar Words
Onset Maximization
Consonant clusters are included in the onset of the syllable whenever possible.
Vowel Peak Principle
Each syllable must contain a vowel, which forms the nucleus.
Syllable Weight
Long vowels and diphthongs form the nucleus of a syllable.
- The /rb/ consonant cluster is handled as part of the syllable onset.
- The diphthong /jø/ is a standard feature of Nynorsk pronunciation and does not pose a syllabification challenge.
Nearby Words
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