appelsinmarmelade
Syllables
ap-pel-sin-mar-me-la-de
Pronunciation
/ˈapːəlsɪnˌmarməˈlaːdə/
Stress
0010001
Morphemes
appelsin, marmelade
The word 'appelsinmarmelade' is a Norwegian compound noun divided into seven syllables: ap-pel-sin-mar-me-la-de. The primary stress falls on the 'mar' syllable. It's formed by combining the roots 'appelsin' and 'marmelade', and its syllabification follows standard Norwegian rules based on vowel sounds and stress patterns.
Definitions
- 1
Orange marmalade
Orange marmalade
“Jeg spiser appelsinmarmelade på brødet.”
“Hun lagde hjemmelaget appelsinmarmelade.”
Stress pattern
Primary stress falls on the 'mar' syllable (third syllable from the end), following the common Norwegian pattern of penultimate stress in compound nouns.
Syllables
ap — Open syllable, initial syllable.. pel — Closed syllable, contains a short vowel.. sin — Closed syllable, final syllable of the first root.. mar — Closed syllable, primary stressed syllable.. me — Open syllable, unstressed.. la — Open syllable, contains a long vowel.. de — Closed syllable, final syllable of the second root.
Similar Words
Vowel Rule
Every vowel initiates a new syllable.
Consonant Cluster Rule
Consonants following a vowel are assigned to the next syllable unless they can form a syllable onset.
Stress Rule
Stress typically falls on the penultimate syllable in Norwegian compound nouns.
- Regional variations in vowel pronunciation may exist, but do not affect syllable division significantly.
- The word is a compound noun, which influences stress placement.
Nearby Words
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