kjøtttempratur
The word 'kjøtt-temperatur' is a compound noun divided into five syllables with stress on the penultimate syllable of 'temperatur'. Syllabification follows Norwegian rules of maximizing onsets and utilizing syllabic consonants. The word has Old Norse and Latin roots.
Definitions
- 1
The temperature of meat
Meat temperature
“Jeg må sjekke kjøtt-temperaturen.”
“Den anbefalte kjøtt-temperaturen for kylling er 74 grader Celsius.”
Stress pattern
Primary stress falls on the second syllable of 'temperatur' (tu).
Syllables
kjøtt — Closed syllable with geminate consonant.. tem — Closed syllable.. pra — Open syllable with syllabic 'r'.. tu — Open, stressed syllable.. r — Syllable ending with a consonant.
Similar Words
Maximize Onset
Norwegian prefers to include as many consonants as possible in the onset of a syllable.
Syllabic Consonant Rule
The consonant /r/ can function as a syllabic nucleus.
Penultimate Stress
Stress generally falls on the second-to-last syllable in words of Germanic origin.
- Geminate consonants affect syllable weight.
- Regional variations in 'r' pronunciation.
- Compound noun stress pattern.
Nearby Words
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