braise
Because it is a word with a single syllable, braise is not hyphenated. The words that have a single syllable are called monosyllabic words.
Using the Knuth-Liang algorithm, we calculated the hyphenation for the word you’ve entered. However, this hyphenation has not been verified against authoritative sources and may be approximate. This is because the algorithm relies on pre-defined patterns that may not cover all exceptions, contextual variations, or irregular spellings. We are working to verify hyphenations against trusted sources to ensure greater accuracy.
Definitions ofbraise
- A dish (usually meat) prepared by braising.
Example: "Pot roast is typically a braise, as is osso buco."
- A sauce used for braising.
Example: "Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover."
- To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
- A kind of small charcoal used for roasting ore.
- To join two metal pieces, without melting them, using heat and diffusion of a jointing alloy of capillary thickness.
- To burn or temper in fire.
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