Hyphenation of fermented
How to hyphenate fermented
Because it is a word with a single syllable, fermented is not hyphenated. The words that have a single syllable are called monosyllabic words.
- Syllables Count
- 1
- Characters Count
- 9
- Alpha-numeric Characters Count
- 9
- Hyphens Count
- 0
Definitions of fermented
fermented is defined as:
Definition 1 as verb
- verbTo react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
- verbTo stir up, agitate, cause unrest or excitement in.
Definition 1 as adjective
- adjectiveProduced by fermentation.
- adjectiveOf food or drink, turned sour due to unwanted fermentation.
Words nearby fermented
- fermentate
- fermentation
- fermentation's
- fermentations
- fermentative
- fermentatively
- fermentativeness
- fermentatory
- (fermented)
- fermenter
- fermentescible
- fermenting
- fermentitious
- fermentive
- fermentology
- fermentor
- ferments
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What is hyphenation
Hyphenation is the use of hyphens to join words or parts of words. It plays a crucial role in writing, ensuring clarity and readability.
In compound terms like 'check-in', the hyphen clarifies relationships between words. It also assists in breaking words at line ends, preserving flow and understanding, such as in 'tele-communication'. Hyphenation rules vary; some words lose their hyphens with common usage (e.g., 'email' from 'e-mail'). It's an evolving aspect of language, with guidelines differing across style manuals. Understanding hyphenation improves writing quality, making it an indispensable tool in effective communication.