Hyphenation of gelatinising
How to hyphenate gelatinising
Because it is a word with a single syllable, gelatinising is not hyphenated. The words that have a single syllable are called monosyllabic words.
- Syllables Count
- 1
- Characters Count
- 12
- Alpha-numeric Characters Count
- 12
- Hyphens Count
- 0
Definitions of gelatinising
gelatinising is defined as:
Definition 1 as verb
- verbTo cause to become gelatinous.
- verbTo become gelatinous.
Example: We allow that to cook long enough to gelatinize so we can mix it easily.
- verbTo coat or treat with gelatin.
Words nearby gelatinising
- gelatiniferous
- gelatiniform
- gelatinify
- gelatinigerous
- gelatinisation
- gelatinise
- gelatinised
- gelatiniser
- (gelatinising)
- gelatinity
- gelatinizability
- gelatinizable
- gelatinization
- gelatinize
- gelatinized
- gelatinizer
- gelatinizing
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What is hyphenation
Hyphenation is the process of dividing words across lines in print or on websites. It involves inserting hyphens (-) where a word breaks to continue on the next line.
Proper hyphenation improves readability by reducing the unevenness of word spacing and unnecessary large gaps. It also helps avoid confusion that may occur when part of a word carries over. Ideal hyphenation should break words according to pronunciation and syllables. Most word processors and publishing apps have automated tools to handle hyphenation effectively based on language rules and dictionaries. Though subtle, proper hyphenation improves overall typography and reading comfort.