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Word Analysis

ettermiddagskaffi

Complete linguistic analysis including syllable division, pronunciation, morphology, and definitions.

6 syllables
17 characters
Norwegian Nynorsk
Enriched
6syllables

ettermiddagskaffi

Linguistic Analysis

Syllables

et-ter-mid-dags-kaf-fi

Pronunciation

/ˈɛtːərˌmɪdːɑɡsˌkɑfːɪ/

Stress

000011

Morphemes

etter + middags + kaffi

The word 'ettermiddagskaffi' is a compound noun syllabified into six syllables: et-ter-mid-dags-kaf-fi. Stress falls on the final syllable 'kaffi'. The syllabification follows Nynorsk rules prioritizing open syllables and respecting morphemic boundaries. Dialectal variations may affect pronunciation of the 'g' in 'middags', but not the core syllable structure.

Definitions

noun
  1. 1

    Coffee consumed in the afternoon.

    Afternoon coffee

    Vi tok ettermiddagskaffi i hagen.

    Ho likar best ettermiddagskaffi med kake.

Stress pattern

Primary stress falls on the final syllable, 'kaffi'. Secondary stress is present on 'mid' and 'dags', but is weaker.

Syllables

6
et/ɛt/
ter/tɛr/
mid/mɪd/
dags/dɑɡs/
kaf/kɑf/
fi/fɪ/

et Open syllable, initial syllable, vowel is short.. ter Open syllable, vowel is short.. mid Closed syllable, vowel is short.. dags Closed syllable, vowel is long.. kaf Open syllable, vowel is long.. fi Open syllable, vowel is short, final syllable, stressed.

Onset Maximization

Consonant clusters are maintained as onsets where permissible (e.g., 'dags').

Vowel-Centric Syllabification

Syllables are built around vowels, forming the nucleus of each syllable.

Open Syllable Preference

Nynorsk favors open syllables (CV) where possible, influencing the division between 'et' and 'ter'.

Compound Word Syllabification

Compound words are syllabified based on the individual morphemes, respecting their boundaries.

  • The 'g' in 'middags' can be reduced or elided in some dialects, affecting pronunciation but not syllabification.
  • The long vowels /ɑ/ and /ɪ/ are typical of Nynorsk and influence syllable weight.
Analysis by gemma3:27b · 6/8/2025
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